Not for the faint of heart, Lapsang Souchong is a traditional Chinese black tea that has been dried over a pine fire. Affectionately known as ‘campfire tea,’ this variety strikes a harmonious balance between the smoky and tea flavors that are not overpowering.
Insider Tip: For history enthusiasts, this tea was Winston Churchill’s favorite. If you enjoy the smoky flavor of Lapsang, consider using it as a rub!
Caffeine Level: High.
Learn More:Lapsang Souchong is a black tea originally from the Wuyi region of Fujian, a Chinese province renowned for its smoky aroma and flavor. It is one of the oldest and most distinctive black teas. “Souchong” refers to the fourth or fifth leaves in the bud, which are coarser than the leaves closer to the bud. The leaves are roasted in a bamboo basket called a honglong, heated over pinewood, contributing to its bold campfire taste and scent. Thus, smoking the tea adds value to the less sought-after leaves.
Ingredients: Black tea from China
Time/Temp: 208° – 4-5 min
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