This flavored oolong brews to a delightful ecru color, offering a taste reminiscent of coconut macaroons- perfect for a relaxing afternoon.

Insider Tip: Marco Polo first named the fruit “coconut” because he thought the three dark holes at its base resembled a grinning face, which in Portuguese is “coco. ” Despite their friendly
appearance, falling coconuts claim an average of 150 lives yearly. Ironically, the coconut tree is regarded by many as the tree of life, as every part of a coconut and the tree itself can be utilized
and play a crucial role in tropical ecosystems.

Caffeine Level: Medium

Learn More: Teas can be flavored in several ways, using ingredients such as flowers, nuts, or berries; oils or extracts like citrus or vanilla; or even artificial flavors. Once added to a base tea, these ingredients are blended using various methods, either in large batches with a blending machine or in small batches by hand. Some teas are flavored during processing, like Lapsang Souchong, which is smoked over pine fires during drying. At Infusing I AM, we take pride in hand-blending many of our teas, carefully calculating our blends, and selecting only the finest teas and ingredients for our collection.

Ingredients: Oolong tea, cacao nibs, vanilla bean, coconut pieces, blue cornflower petals, flavoring