Each hand-formed tuo cha, or nest, yields multiple infusions of an earthy and aromatic liquor. If the flavor is too sharp for your taste, leave the leaf in the water; it will mellow after 10 or 20
minutes without becoming bitter.

Insider Tip: Pu-erh teas are what the Chinese consider true black teas. What we in the West call black is called red there, referring to the color of the liquor. Pu-erhs have a distinct flavor and are greatly beloved; some even invest in Pu-erh, keeping the aged cakes as assets that can be sold for a higher value once they have aged further.

Caffeine Level: High.

Learn More:Pu-erh originates from the Yunnan Province of China. With a strong, distinct flavor developed during fermentation, pu-erh is available in two varieties: raw and ripened (Sheng/ Shu Pu-erh). Often compressed into bengs (cakes) or tou chas (small bird nest-shaped rosettes), or even into fruits (such as our Tangerine Pu-erh), pu-erhs are believed to aid digestion and weight loss, be detoxifying, and help regulate blood sugar levels. Do some research and dive in!

Ingredients: Pu-erh tea.