The flavor of genuine hospitality comes alive in our combination of aromatic mint and tea. In North Africa, tea is used to greet guests and is served with flair. The preferred tea is a blend of
Chinese greens and fresh mint, sweetened with a generous amount of sugar. The bubbly tea is often served alongside savory snacks and accompanied by lively conversation. The essence of
this everyday ritual is what makes Moroccan Mint so unique.

Insider Tip: You can cold-infuse this tea for a milder flavor. We also recommend adding a touch of honey or a generous amount of sugar to achieve authentic Moroccan-style tea!

Caffeine Level: Low.

Learn More:Green teas are unoxidized and processed through withering or wilting, followed by pan-firing or steaming, and then a shaping process. During the shaping process, further drying occurs, giving each green tea a distinct shape, character, and flavor. Often crafted by hand in places like China or Vietnam, the skill to create these teas is passed down from generation to generation. In Japan, most of the tea processing is done mechanically, using machines and conveyor belts to steam, shape, and cool the teas.Ingredients: Organic Green tea, organic peppermint