Made from a dark oolong grown in the Wuyi Mountains of China and infused with natural plum flavors, Plum Oolong features a nutty, roasted flavor base complemented by sweet plum
overtones. Historically, plum fruits were first cultivated in China and symbolized love and good fortune.

Insider Tip: If you were ever looking for that ‘black tea’ you had with your meal at an Asian restaurant, chances are it was this! Give it a try and see what you think.

Caffeine Level: Medium.

Learn More: Oolong teas are commonly known as partially oxidized because the oxidation allowed in processing varies between green and black tea. Varying between 30-70% oxidation, oolongs are produced in two main varieties: a darker, open-leafed style (such as our Honey Orchard Dan Cong) and a greener, rolled-ball style. Darker oolongs tend to have a soft, fruity character with undertones of stone fruit. Greener oolongs offer a more green infusion with a more floral character.

Time/Temp: 180° – 4-5 min